Vol. 11 No. 2 (2023): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Articles

• Potential of Unutilized Lemon Peels (Citrus limon L. var. Eureka) for Essential Oils Production

  Author(s): Andri Permana , Sarifah Nurjanah , S Rosalinda , Farah Nuranjani

  146 - 158

  DOI: 10.29303/jrpb.v11i2.548

     1188   1955

  • PDF (Bahasa Indonesia)

• Analysis of Heat Transfer Conduction and Convection on Heat Exchanger Double Effect Evaporator on Sugarcane Juice Processing

  Author(s): Khoirul Anam As Syukri , Dony Perdana , Moch. Izza Maulana Sulthon , Sumardi Hadi Sumarlan

  159 - 171

  DOI: 10.29303/jrpb.v11i2.221

     2361   7306

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• Erosion Value Using the RUSLE Method from Utilization of Sentinel-2 Image in The Pasee Peusangan of Regional River Area

  Author(s): Firman Hadi , Tito Eka Syafjanuar , Nasrul Arrahman , Ichwana Ramli

  172 - 187

  DOI: 10.29303/jrpb.v11i2.523

     818   1203

  • PDF (Bahasa Indonesia)

• Financial Feasibility Analysis of Arabica Powder Coffee in Drip Bag Packaging (Case Study of Berdikari Farmer Group, Sumedang District)

  Author(s): Lukito Hasta Pratopo , Ahmad Thoriq , Drupadi Ciptaningtyas

  188 - 200

  DOI: 10.29303/jrpb.v11i2.470

     455   576

  • PDF (Bahasa Indonesia)

• Bibliometric Analysis on Recent Advances and Development of Microcontroller Application in The Postharvest System

  Author(s): Redika Ardi Kusuma , Rudiati Evi Masithoh

  201 - 220

  DOI: 10.29303/jrpb.v11i2.533

     562   505

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• Classification quality of black tea using digital image-based CNN method

  Author(s): Aprilia Nur Komariyah , Bagas Rohmatulloh , Yusuf Hendrawan , Sandra Malin Sutan , Dimas Firmanda Al Riza , Mochamad Bagus Hermanto

  221 - 231

  DOI: 10.29303/jrpb.v11i2.542

     714   804

  • PDF (Bahasa Indonesia)

• A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish)

  Author(s): Amin Pamungkas , Zaenal Arifin Siregar , Bakti Berlyanto Sedayu , Ahmat Fauzi , Toni Dwi Novianto

  232 - 245

  DOI: 10.29303/jrpb.v11i2.543

     780   548

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• Ohmic Heating of Gluten-Free Bread Based on Black Soybean-Rice Flour: Temperature and Electrical Power Study

  Author(s): Jenri Parlinggoman Hutasoit , Aji Sutrisno , Aniswatul Khamidah

  246 - 255

  DOI: 10.29303/jrpb.v11i2.504

     696   860

  • PDF (Bahasa Indonesia)

• The Effect of Different Drying Methods and Slice Thickness on The Quality of Porang (Amorphophallus Muelleri) Chips

  Author(s): Bambang Sigit Amanto , Hanun O. Chairunisa , Sigit Prabawa , Kawiji , Bara Yudhistira

  256 - 269

  DOI: 10.29303/jrpb.v11i2.276

     397   495

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• Initial Characterization of Activated Charcoal from the Indigenous Ziziphus mauritiana Wood from Dryland of Sumbawa

  Author(s): Lalu Heri Rizaldi , Ariskanopitasari , Nurman Muda Nasution , Widya Indriani , Ihlana Nairfana , Aluh Nikmatullah , Hery Haryanto , Muhammad Sarjan

  270 - 280

  DOI: 10.29303/jrpb.v11i2.536

     353   473

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• Theoretical Study of The Determination of Optimal Tilt Angle of a Solar Collector Case Study: Mataram – Nusa Tenggara Barat

  Author(s): Nanang Apriandi , Yusuf Dewantoro Herlambang , Totok Prasetyo , Margana Margana , Komang Metty Trisna Negara , Rani Raharjanti

  281 - 291

  DOI: 10.29303/jrpb.v11i2.416

     347   302

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• Effect Analysis of Seed Position in Malai on Rice Harvesting Force in Different Rice Varieties

  Author(s): Ajat Zatmika , Tineke Mandang , Wawan Hermawan , I Dewa Made Subrata , Agus Sutejo

  292 - 302

  DOI: 10.29303/jrpb.v11i2.547

     405   384

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• Pede Tanam 1.0, Water Discharge Information System Based on Internet of Things (IoT)

  Author(s): Bayu Dwi Apri Nugroho , Benyamin Nahak , Hertiyana Nur Annisa

  303 - 313

  DOI: 10.29303/jrpb.v11i2.527

     458   465

  • PDF (Bahasa Indonesia)

• Functional Test of The Ohmic Heating Method for Changes in The Quality of Rubber Honey in The Pasteurization Process

  Author(s): Anang Lastriyanto , Sasongko Aji Wibowo , Khoiril Anam , Muhammad Amin Muzaki , Vincentia Veni Vera , Istifar Yogi Prayogi

  314 - 324

  DOI: 10.29303/jrpb.v11i2.535

     805   656

  • PDF (Bahasa Indonesia)