Potential of Unutilized Lemon Peels (Citrus limon L. var. Eureka) for Essential Oils Production
Authors
Andri Permana , Sarifah Nurjanah , S Rosalinda , Farah NuranjaniDOI:
10.29303/jrpb.v11i2.548Published:
2023-09-27Issue:
Vol. 11 No. 2 (2023): Jurnal Ilmiah Rekayasa Pertanian dan BiosistemKeywords:
distillation, essential oils, off-grade lemonArticles
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Abstract
Unutilized (off-grade) lemon with slight damage have been utilized for lemon juice, even most of that just become waste. In fact, lemon by-product also have many essential compounds. This research aimed to determine the potential and optimal conditions of unutilized lemon peels using distillation process. The research used experimental methods with a factorial complete randomized design. This research used 3 factors including the conditions of material, distillation methods, and time of distillation. Essential oils parameters observed included oil yield, volatile compounds, and physico-chemical characteristics. Based on the results of research, unutilized lemon produced a concentration of limonene compounds of 63,8—67,7%. Optimal treatment was found in the fresh material, using steam and hydro distillation for 6 hours that produced an oil yield of 0.25%, a specific gravity of 0.856 g/ml, an acid value of 2.749 mg KOH/g, and an odour close to fresh lemon peel.
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