Effects of Solvent Volume Ratio on Patchouli-Alcohol Crystallization in Patchouli Oil (Pogostemon cablin Benth) with Cooling Crystallization Method

Authors

Laily Rizki Safira , Asri Widyasanti , Sarifah Nurjanah

DOI:

10.29303/jrpb.v7i2.142

Published:

2019-09-30

Issue:

Vol. 7 No. 2 (2019): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Keywords:

crystallization, patchouli alcohol, solvent volume ratio

Articles

How to Cite

Safira, L. R., Widyasanti, A., & Nurjanah, S. (2019). Effects of Solvent Volume Ratio on Patchouli-Alcohol Crystallization in Patchouli Oil (Pogostemon cablin Benth) with Cooling Crystallization Method. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 7(2), 239–248. https://doi.org/10.29303/jrpb.v7i2.142

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