Analisis Mutu Madu setelah Proses Pasteurisasi dan Pendinginan Cepat

Authors

Sasongko Aji Wibowo , Anang Lastriyanto , Vincentia Veni Vera , Bambang Susilo , Sumardi Hadi Sumarlan , La Choviya Hawa , Elok Zubaidah

DOI:

10.29303/jrpb.v10i2.407

Published:

2022-09-28

Issue:

Vol. 10 No. 2 (2022): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Keywords:

madu, ohmic heating, vacuum cooling

Articles

How to Cite

Wibowo, S. A., Lastriyanto, A., Vera, V. V., Susilo, B., Sumarlan, S. H., Hawa, L. C., & Zubaidah, E. (2022). Analisis Mutu Madu setelah Proses Pasteurisasi dan Pendinginan Cepat. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 10(2), 203–212. https://doi.org/10.29303/jrpb.v10i2.407

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