PENGARUH JENIS KEMASAN DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIK JAGUNG MANIS SEGAR (Zea mays L.)
DOI:
10.29303/jrpb.v8i2.180Published:
2020-09-28Issue:
Vol. 8 No. 2 (2020): Jurnal Ilmiah Rekayasa Pertanian dan BiosistemKeywords:
jagung manis, kadar air, susut bobot, warnaArticles
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Ansar, A., Murad, M., Sukmawaty, S., & Wati, S. (2020). PENGARUH JENIS KEMASAN DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIK JAGUNG MANIS SEGAR (Zea mays L.). Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 8(2), 147–154. https://doi.org/10.29303/jrpb.v8i2.180
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Copyright (c) 2020 Ansar Ansar, Murad Murad, Sukmawaty Sukmawaty, Sarmini Wati
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