Sifat Fisik Garam Hasil Pengeringan Sari Air Laut (SAL) menggunakan Pengering Semprot

Authors

Ansar Ansar , Rahmat Sabani , Murad Murad

DOI:

10.29303/jrpb.v10i1.308

Published:

2022-03-24

Issue:

Vol. 10 No. 1 (2022): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Keywords:

konsentrasi, laju aliran, laktosa, sari air laut, suhu

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How to Cite

Ansar, A., Sabani, R., & Murad, M. (2022). Sifat Fisik Garam Hasil Pengeringan Sari Air Laut (SAL) menggunakan Pengering Semprot. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 10(1), 78–85. https://doi.org/10.29303/jrpb.v10i1.308

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