Sifat Fisik Garam Hasil Pengeringan Sari Air Laut (SAL) menggunakan Pengering Semprot
DOI:
10.29303/jrpb.v10i1.308Published:
2022-03-24Issue:
Vol. 10 No. 1 (2022): Jurnal Ilmiah Rekayasa Pertanian dan BiosistemKeywords:
konsentrasi, laju aliran, laktosa, sari air laut, suhuArticles
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Ansar, A., Sabani, R., & Murad, M. (2022). Sifat Fisik Garam Hasil Pengeringan Sari Air Laut (SAL) menggunakan Pengering Semprot. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 10(1), 78–85. https://doi.org/10.29303/jrpb.v10i1.308
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Copyright (c) 2022 Ansar Ansar, Rahmat Sabani, Murad Murad
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