Change in The Physical Properties of Tomato Fruit After The Transportation Process

Authors

Ida Ayu Widhiantari , Sandra Sandra , Gunomo Djoyowasito

DOI:

10.29303/jrpb.v7i2.69

Published:

2019-09-28

Issue:

Vol. 7 No. 2 (2019): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Keywords:

optimization, RSM, texture of tomato, vibration

Articles

How to Cite

Widhiantari, I. A., Sandra, S., & Djoyowasito, G. (2019). Change in The Physical Properties of Tomato Fruit After The Transportation Process. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 7(2), 139–147. https://doi.org/10.29303/jrpb.v7i2.69

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