Change in The Physical Properties of Tomato Fruit After The Transportation Process
DOI:
10.29303/jrpb.v7i2.69Published:
2019-09-28Issue:
Vol. 7 No. 2 (2019): Jurnal Ilmiah Rekayasa Pertanian dan BiosistemKeywords:
optimization, RSM, texture of tomato, vibrationArticles
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Widhiantari, I. A., Sandra, S., & Djoyowasito, G. (2019). Change in The Physical Properties of Tomato Fruit After The Transportation Process. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 7(2), 139–147. https://doi.org/10.29303/jrpb.v7i2.69
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Copyright (c) 2019 Ida Ayu Widhiantari, Sandra Sandra, Gunomo Djoyowasito
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