Mempelajari Karakteristik Pengeringan Kerupuk Sayur
DOI:
10.29303/jrpb.v6i2.79Published:
2018-09-30Issue:
Vol. 6 No. 2 (2018): Jurnal Ilmiah Rekayasa Pertanian dan BiosistemKeywords:
vegetable crackers, sun drying, rack dryer, drying constants.Articles
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Subagya, A. W., Tamrin, T., Sugianti, C., & Suhandy, D. (2018). Mempelajari Karakteristik Pengeringan Kerupuk Sayur. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 6(2), 172–180. https://doi.org/10.29303/jrpb.v6i2.79
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Copyright (c) 2018 Annie Widya Subagya, Tamrin Tamrin, Cicih Sugianti, Diding Suhandy
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