Karakteristik kimia dan organoleptik minyak goreng bekas hasil penyaringan dengan penambahan Vitamin E
The Chemiccal And Organoleptic Properties Of Used Coconut Oil Efficacy Of Filtration And Tocoferol Addition
Published:
2015-03-31Issue:
Vol. 3 No. 1 (2015): Jurnal Ilmiah Rekayasa Pertanian dan BiosistemKeywords:
used coconut oil, chemical and organic propertiesArticles
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How to Cite
Prarudiyanto, A., Basuki, E., Alamsyah, A., & Handito, D. (2015). Karakteristik kimia dan organoleptik minyak goreng bekas hasil penyaringan dengan penambahan Vitamin E: The Chemiccal And Organoleptic Properties Of Used Coconut Oil Efficacy Of Filtration And Tocoferol Addition. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 3(1), 102–111. Retrieved from https://jrpb.unram.ac.id/index.php/jrpb/article/view/11
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