Karakteristik kimia dan organoleptik minyak goreng bekas hasil penyaringan dengan penambahan Vitamin E

The Chemiccal And Organoleptic Properties Of Used Coconut Oil Efficacy Of Filtration And Tocoferol Addition

Authors

Agustono Prarudiyanto , Eko Basuki , Ahmad Alamsyah , Dody Handito

Published:

2015-03-31

Issue:

Vol. 3 No. 1 (2015): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Keywords:

used coconut oil, chemical and organic properties

Articles

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How to Cite

Prarudiyanto, A., Basuki, E., Alamsyah, A., & Handito, D. (2015). Karakteristik kimia dan organoleptik minyak goreng bekas hasil penyaringan dengan penambahan Vitamin E: The Chemiccal And Organoleptic Properties Of Used Coconut Oil Efficacy Of Filtration And Tocoferol Addition. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 3(1), 102–111. Retrieved from https://jrpb.unram.ac.id/index.php/jrpb/article/view/11

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