Coffee and Its Flavor

  • Baiq Rien Handayani Program Studi Ilmu dan Teknologi Pangan Fakultas Teknologi Pangan & Agroindustri Universitas Mataram
Keywords: coffee, flavor

Abstract

Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e. growth environment, physiology, harvesting, post-harvest, roasting process and preparation.

 

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Published
2016-04-15