OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI
DOI:
10.29303/jrpb.v7i1.91Published:
2019-03-28Issue:
Vol. 7 No. 1 (2019): Jurnal Ilmiah Rekayasa Pertanian dan BiosistemKeywords:
cocoa powder, extraction, temperature, liquor., cocoa powder, liquor, extraction, temperatureArticles
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Anoraga, S. B., Wijanarti, S., Sabarisman, I., & Sari, A. R. (2019). OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 7(1), 85–94. https://doi.org/10.29303/jrpb.v7i1.91
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Copyright (c) 2019 Satria Bhirawa Anoraga, Sri Wijanarti, Iman Sabarisman, Anjar Ruspita Sari
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