KARAKTERISTIK PENGERINGAN BAWANG MERAH (Alium Ascalonicum. L) MENGGUNAKAN ALAT PENGERING ERK (Greenhouse)

Authors

Amalia Islami , - Murad , Asih Priyati

DOI:

10.29303/jrpb.v5i1.42

Published:

2017-07-30

Issue:

Vol. 5 No. 1 (2017): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

Keywords:

bawang merah, ERK, laju pengeringan, pengeringan

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How to Cite

Islami, A., Murad, .-., & Priyati, A. (2017). KARAKTERISTIK PENGERINGAN BAWANG MERAH (Alium Ascalonicum. L) MENGGUNAKAN ALAT PENGERING ERK (Greenhouse). Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 5(1), 330–338. https://doi.org/10.29303/jrpb.v5i1.42

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