EKSTRAKSI SENYAWA FENOLIK DARI BAWANG PUTIH (Allium sativum L.) UNTUK AGEN ANTI-BIOFOULING PADA MEMBRAN
DOI:
10.29303/jrpb.v8i1.165Published:
2020-03-22Issue:
Vol. 8 No. 1 (2020): Jurnal Ilmiah Rekayasa Pertanian dan BiosistemKeywords:
bawang putih, biofouling, ekstrak fenol, maserasi, membran, microwave assisted extrationArticles
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Wibisono, Y., Izza, N., Savitri, D., Rosalia Dewi, S., & Wahyu Putranto, A. (2020). EKSTRAKSI SENYAWA FENOLIK DARI BAWANG PUTIH (Allium sativum L.) UNTUK AGEN ANTI-BIOFOULING PADA MEMBRAN. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 8(1), 100–109. https://doi.org/10.29303/jrpb.v8i1.165
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Copyright (c) 2020 Yusuf Wibisono, Ni'matul Izza, Dian Savitri, Shinta Rosalia Dewi, Angky Wahyu Putranto
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