1.
Karyadi JNW, Samodra AS, Rahmawati DK, Mahanani RS, Dwinata VFS, Sinuhaji PFP, Susanti DY. Effect of Red Bean Flour Addition to Corn Grit and Barrel Temperature on Physical Properties of Extrudate. JRPB [Internet]. 2024 Mar. 27 [cited 2024 May 14];12(1):26-37. Available from: https://jrpb.unram.ac.id/index.php/jrpb/article/view/592