1.
Hutasoit JP, Sutrisno A, Khamidah A. Ohmic Heating of Gluten-Free Bread Based on Black Soybean-Rice Flour: Temperature and Electrical Power Study. JRPB [Internet]. 2023 Sep. 27 [cited 2024 Feb. 23];11(2):246-55. Available from: https://jrpb.unram.ac.id/index.php/jrpb/article/view/504