Sandra S, Susilo B, Alfian RN, Choirunnisa NI. PENGARUH SUHU PENYIMPANAN DAGING BUAH KELAPA (Cocos nucifera L.) TERHADAP KARAKTERISTIK KIMIA SANTAN KELAPA. JRPB [Internet]. 2023 Mar. 29 [cited 2024 May 13];11(1):125-34. Available from: https://jrpb.unram.ac.id/index.php/jrpb/article/view/475