Amanto BS, Chairunisa HO, Prabawa S, Kawiji, Yudhistira B. The Effect of Different Drying Methods and Slice Thickness on The Quality of Porang (Amorphophallus Muelleri) Chips. JRPB [Internet]. 2023 Sep. 27 [cited 2024 May 19];11(2):256-69. Available from: https://jrpb.unram.ac.id/index.php/jrpb/article/view/276