Rahmawati DK, Karyadi JNW, Susanti DY, Samodra AS, Mahanani RS, Dwinata VFS, Sinuhaji PFP. Effect of Red Bean Flour Addition to Corn Grit and Barrel Temperature on Physical Properties of Extrudate. JRPB [Internet]. 2024 Mar. 27 [cited 2024 Dec. 18];12(1):26-37. Available from: https://jrpb.unram.ac.id/index.php/jrpb/article/view/592