1.
Wibowo SA, Lastriyanto A, Vera VV, Susilo B, Sumarlan SH, Hawa LC, Zubaidah E. Analisis Mutu Madu setelah Proses Pasteurisasi dan Pendinginan Cepat. JRPB [Internet]. 2022 Sep. 28 [cited 2024 Nov. 23];10(2):203-12. Available from: https://jrpb.unram.ac.id/index.php/jrpb/article/view/407