Sweca Yasa IW, Prarudiyanto A, Prasetyo S. SIFAT FUNGSIONAL DAN FISIKO KIMIA DEDAK PADI TERSTABILISASI GELOMBANG MIKRO SELAMA PENYIMPANAN (The Functional and Physicochemical Properties of Stabilized Rice Bran with Microwave During Storage). JRPB [Internet]. 2018 Mar. 22 [cited 2024 Nov. 23];6(1):100-13. Available from: https://jrpb.unram.ac.id/index.php/jrpb/article/view/67