Prarudiyanto A, Basuki E, Alamsyah A, Handito D. Karakteristik kimia dan organoleptik minyak goreng bekas hasil penyaringan dengan penambahan Vitamin E: The Chemiccal And Organoleptic Properties Of Used Coconut Oil Efficacy Of Filtration And Tocoferol Addition. JRPB [Internet]. 2015 Mar. 31 [cited 2024 Nov. 23];3(1):102-11. Available from: https://jrpb.unram.ac.id/index.php/jrpb/article/view/11