Sandra, Sandra, Mustofa Lutfi, and Nurul Istiqomah Choirunnisa. “Effects of Temperature and Frequency of Use of Coconut Oil (Cocos Nucifera L.) on the Physicochemical Properties of French Fries”. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 12, no. 2 (September 29, 2024): 193–204. Accessed November 21, 2024. https://jrpb.unram.ac.id/index.php/jrpb/article/view/664.