Hutasoit, Jenri Parlinggoman, Aji Sutrisno, and Aniswatul Khamidah. “Ohmic Heating of Gluten-Free Bread Based on Black Soybean-Rice Flour: Temperature and Electrical Power Study”. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 11, no. 2 (September 27, 2023): 246–255. Accessed December 16, 2024. https://jrpb.unram.ac.id/index.php/jrpb/article/view/504.