Pamungkas, A., Z. A. Siregar, B. B. Sedayu, A. Fauzi, and T. D. Novianto. “A Carrageenan-Based Edible Coating Incorporating With Peppermint Essential Oils to Increase Shelf Life of Bananas (Musa Acuminata Cavendish)”. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, vol. 11, no. 2, Sept. 2023, pp. 232-45, doi:10.29303/jrpb.v11i2.543.