Rahmawati, D. K., Karyadi, J. N. W., Susanti, D. Y., Samodra, A. S., Mahanani, R. S., Dwinata, V. F. S. and Sinuhaji, P. F. P. (2024) “Effect of Red Bean Flour Addition to Corn Grit and Barrel Temperature on Physical Properties of Extrudate”, Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 12(1), pp. 26–37. doi: 10.29303/jrpb.v12i1.592.