Romansyah, Erni, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, and Arifin Dwi Saputro. 2024. “Determination of The Quality of Fresh Cayenne Pepper (Capsicum Frutescens L.) Based on Color Change During MAP Storage”. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem 12 (1):1-13. https://doi.org/10.29303/jrpb.v12i1.622.