Priyati, Asih, Sirajuddin H. Abdullah, and Guyup Mahardhian Dwi Putra. 2016. “Pengaruh Kecepatan Putar Pengadukan Adonan Terhadap Sifat Fisik Roti: Effect of Dough Mixing Speed on Bread Physical Characteristic”. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem 4 (1):217-21. https://jrpb.unram.ac.id/index.php/jrpb/article/view/22.