WIDHIANTARI, I. A.; SANDRA, S.; DJOYOWASITO, G. Change in The Physical Properties of Tomato Fruit After The Transportation Process. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 7, n. 2, p. 139–147, 2019. DOI: 10.29303/jrpb.v7i2.69. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/69. Acesso em: 21 feb. 2024.