BINTORO, N.; ROMANSYAH, E.; WAHYU KARYADI, J. N.; SAPUTRO, A. D. Determination of The Quality of Fresh Cayenne Pepper (Capsicum frutescens L.) Based on Color Change During MAP Storage. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 12, n. 1, p. 1–13, 2024. DOI: 10.29303/jrpb.v12i1.622. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/622. Acesso em: 14 may. 2024.