NURMALA, R.; DARMAWATI, E.; SETYADJIT, S. Applying Zeolite+KMnO4 and Silica Gel to Extend the Shelf Life of Red Cayenne Pepper (Capsicum frutescens L.). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 12, n. 1, p. 49–60, 2024. DOI: 10.29303/jrpb.v12i1.605. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/605. Acesso em: 27 may. 2024.