KARYADI, J. N. W.; SAMODRA, A. S.; RAHMAWATI, D. K.; MAHANANI, R. S.; DWINATA, V. F. S.; SINUHAJI, P. F. P.; SUSANTI, D. Y. Effect of Red Bean Flour Addition to Corn Grit and Barrel Temperature on Physical Properties of Extrudate. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 12, n. 1, p. 26–37, 2024. DOI: 10.29303/jrpb.v12i1.592. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/592. Acesso em: 14 may. 2024.