PAMUNGKAS, A.; SIREGAR, Z. A.; SEDAYU, B. B.; FAUZI, A.; NOVIANTO, T. D. A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish) . Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 11, n. 2, p. 232–245, 2023. DOI: 10.29303/jrpb.v11i2.543. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/543. Acesso em: 23 feb. 2024.