HUTASOIT, J. P.; SUTRISNO, A.; KHAMIDAH, A. Ohmic Heating of Gluten-Free Bread Based on Black Soybean-Rice Flour: Temperature and Electrical Power Study. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 11, n. 2, p. 246–255, 2023. DOI: 10.29303/jrpb.v11i2.504. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/504. Acesso em: 23 feb. 2024.