MAHERAWATI, M.; RAHAYUNI, T.; HARTANTI, L. Perubahan Karakteristik Fisikokimia dan Sensoris Pacri Nanas Kaleng Selama Penyimpanan. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 10, n. 2, p. 184–192, 2022. DOI: 10.29303/jrpb.v10i2.391. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/391. Acesso em: 22 apr. 2024.