ANSAR, A.; SABANI, R.; MURAD, M. Sifat Fisik Garam Hasil Pengeringan Sari Air Laut (SAL) menggunakan Pengering Semprot. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 10, n. 1, p. 78–85, 2022. DOI: 10.29303/jrpb.v10i1.308. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/308. Acesso em: 19 jul. 2024.