AMANTO, B. S.; CHAIRUNISA, H. O.; PRABAWA, S.; KAWIJI; YUDHISTIRA, B. The Effect of Different Drying Methods and Slice Thickness on The Quality of Porang (Amorphophallus Muelleri) Chips. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 11, n. 2, p. 256–269, 2023. DOI: 10.29303/jrpb.v11i2.276. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/276. Acesso em: 2 mar. 2024.