HAWA, L. C.; LASTRIYANTO, A.; ERVANTRI, A. A. Analysis of Physical Properties and Nutritional Contents of Milk Cream using Centrifugation Technology. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 7, n. 2, p. 196–206, 2019. DOI: 10.29303/jrpb.v7i2.130. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/130. Acesso em: 6 may. 2024.