PRARUDIYANTO, A.; BASUKI, E.; ALAMSYAH, A.; HANDITO, D. Karakteristik kimia dan organoleptik minyak goreng bekas hasil penyaringan dengan penambahan Vitamin E: The Chemiccal And Organoleptic Properties Of Used Coconut Oil Efficacy Of Filtration And Tocoferol Addition. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 3, n. 1, p. 102–111, 2015. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/11. Acesso em: 5 may. 2024.