SANDRA, S.; LUTFI, M.; CHOIRUNNISA, N. I. Effects of temperature and frequency of use of coconut oil (Cocos nucifera L.) on the physicochemical properties of french fries. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 12, n. 2, p. 193–204, 2024. DOI: 10.29303/jrpb.v12i2.664. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/664. Acesso em: 16 oct. 2024.