WIDYASANTI, A.; NURLAILY, N.; WULANDARI, E. KARAKTERISTIK FISIKOKIMIA ANTOSIANIN EKSTRAK KULIT BUAH NAGA MERAH MENGGUNAKAN METODE UAE (Physicochemical Characteristics of Red Dragon Fruit Skin Anthocyanin Extracts using UAE Method): Physicochemical Characteristics of Dragon Fruit Peels (Hylocereus polyrhizus) Anthocyanin Extracts using UAE (Ultrasound Assisted Extraction) Method. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 6, n. 1, p. 27–38, 2018. DOI: 10.29303/jrpb.v6i1.63. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/63. Acesso em: 16 dec. 2024.