PRIYATI, A.; H. ABDULLAH, S.; MAHARDHIAN DWI PUTRA, G. Pengaruh Kecepatan Putar Pengadukan Adonan terhadap Sifat Fisik Roti: Effect of Dough Mixing Speed on Bread Physical Characteristic. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, [S. l.], v. 4, n. 1, p. 217–221, 2016. Disponível em: https://jrpb.unram.ac.id/index.php/jrpb/article/view/22. Acesso em: 4 dec. 2024.