Widhiantari, I.A., Sandra, S. and Djoyowasito, G. 2019. Change in The Physical Properties of Tomato Fruit After The Transportation Process. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem. 7, 2 (Sep. 2019), 139–147. DOI:https://doi.org/10.29303/jrpb.v7i2.69.