Widyasanti, A., Nurlaily, N. and Wulandari, E. 2018. KARAKTERISTIK FISIKOKIMIA ANTOSIANIN EKSTRAK KULIT BUAH NAGA MERAH MENGGUNAKAN METODE UAE (Physicochemical Characteristics of Red Dragon Fruit Skin Anthocyanin Extracts using UAE Method): Physicochemical Characteristics of Dragon Fruit Peels (Hylocereus polyrhizus) Anthocyanin Extracts using UAE (Ultrasound Assisted Extraction) Method. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem. 6, 1 (Mar. 2018), 27–38. DOI:https://doi.org/10.29303/jrpb.v6i1.63.