Amanto, B.S., Chairunisa, H.O., Prabawa, S., Kawiji and Yudhistira, B. 2023. The Effect of Different Drying Methods and Slice Thickness on The Quality of Porang (Amorphophallus Muelleri) Chips. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem. 11, 2 (Sep. 2023), 256–269. DOI:https://doi.org/10.29303/jrpb.v11i2.276.